Fresh White Garlic

Fresh garlic is so full of moisture that it actually cooks more quickly than older garlic. Use low, gentle heat and pay attention, because scorched garlic has an acrid odor and bitter taste. When salting or frying, add garlic after other ingredients have given off moisture.
New crop fresh natural white garlic

Normal white garlic Pure white garlic
Size and
Reducing bacteria, keeping the heart in good condition


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