Linola Seed

Linola is a new form of Linseed which produces high quality polyunsaturated edible oil. Produced through conventional plant breeding, it has very low levels of linolenic acid. The seed is light yellow. Linola Oil is well suited for uses such as margarines, salad oils and dressings. Linola seed, ground or whole, can be used in the same applications as linseed meal, primarily as a ruminant feed.
Physical & Chemical Parameters
Oil: 40% minimum
Linoleic Acid: 66% minimum
Linolenic Acid: 3% maximum
Moisture: 9% maximum